+ Mental health and the gut-brain axis
+ General healthy eating
+ Digestive health (IBS, IBD, coeliac disease, diverticular disease, constipation, reflux)
+ Nutritional deficiencies (anaemia, B12, vitamin D)
+ Food allergies and intolerances
+ Chronic conditions (diabetes, heart disease, hypertension, hyperlipidaemia)
B.Nutr & Diet, ADP
Dietitian and Nutritionist
Annaleise Collier is an Accredited Practicing Dietitian and Nutritionist with 6 years of community and hospital experience. Annaleise holds a Bachelor of Nutrition and Dietetics with Honors from the University of Wollongong, Australia.
After completing her Dietetics degree, Annaleise has worked as a clinical Dietitian at Prince of Wales Hospital for the past 5 years and Macquarie Hospital for 1 year. In addition to her work as a clinical Dietitian, Annaleise has worked in the community as an NDIS Dietitian.
Annaleise prides herself on making genuine and meaningful connections with her clients, while addressing their unique goals and challenges.
Through a personalised approach, Annaleise shares science-based and thoughtful nutrition advice to help empower her clients to make lasting lifestyle changes to improve their diet, and quality of life.
Annaleise has a strong interest in digestive and mental health. She also works with people from all different life stages to meet their individualised needs.